The Foodie Review = Week Ending 09/05/20


Take and Bake Bread is where it's at! I swear you'd think I get a kick back from Aldi's but I don't. Not even a discount lol. But their take and bake french bread/baguette and their italian bread take and bake loaves will turn a regular meal into a night that feels truly home-made or akin to the night where you go out and they serve you fresh baked bread with your main meal. Seriously this stuff is good. Crusty on the outside, soft on the inside, it's a carb lover's dream.


My Attempt at a Cauliflower Roasting Recipe was lackluster. I tried this recipe for Ina Garten's Parmesan Roasted Cauliflower. It was good, but I think it could have been better. First my cauliflower didn't crisp up and brown as much as it should which I think would have made it more crispy delicious and second I don't feel that I truly seasoned it enough. While the end result was good and pretty great when you got a fork-full with the parmesan and gruyere melted in the mix; but I think next time I try this I can amp it up and nail a flavorful forkful!


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